ANTILIPOPEROXIDATIVE EFFECT OF THREE EDIBLE PLANTS EXTRACTS : VISCUM ALBUM, ARUM DIOSCORIDIS AND EMINIUM SPICULATUMJANAKAT, S; AL-THNAIBAT, O.Journal of food quality. 2008, Vol 31, Num 1, pp 1-12, issn 0146-9428, 12 p.Article

Activation of sodium cyanide to a toxic but non-mutagenic metabolite in Salmonella typhimuriumOWAIS, W. M; JANAKAT, S; HUNAITI, A et al.Mutation research. 1985, Vol 144, Num 3, pp 119-125, issn 0027-5107Article

A promising peptide antibiotic from Terfezia claveryi aqueous extract against Staphylococcus aureus in vitroJANAKAT, S; AL-FAKHIRI, S; SALLAL, A.-K et al.PTR. Phytotherapy research. 2004, Vol 18, Num 10, pp 810-813, issn 0951-418X, 4 p.Article